![]() This is due to the fact that their juicy and light acidic taste is perfect for many recipes. Tart or sour cherries are the better type of cherry to use in cooking. The main difference between tart cherries and sweet cherries is their levels of acidity and sugar. Sweet Cherryīoth sweet cherries ( Prunus avium) and tart cherries ( Prunus cerasus) are nutrient-rich pitted fruits that are good for you. You will find out about their characteristics, flavor, sweetness/tartness, and ripening times. In this article, you will learn about the different types of cherries. Cherries are generally classified based on their sweetness or tartness. There are over one hundred different types of cherries available. Apart from red or dark red kinds of cherries, other types of sweet cherries have yellow skin with light red blushing and yellow flesh. The main types of sour cherries are the Montmorency cherry and Morello cherry. Some of the most popular types of sweet cherries are dark red Bing cherries, black Chelan cherries, and Lapins sweet dark cherries. Varieties of tart cherries are usually too sour to be eaten fresh and are a great ingredient for cherry pie. Sweet cherries have red, dark crimson, or yellow color and can be eaten straight of the tree as a snack or used in desserts. Email Pinterest Facebook Twitter LinkedinĬherries are a type of summer fruit that come in delicious sweet, sour, and tart varieties.
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